English spoken
Specialties
Starters: |
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| Scallops in a salad: |
14,90 € |
|
| 12 oysters from the Normandy area: | 16,20 € |
|
| 6 or 12 snails from Burgundy with butter (7,50 € for 6): |
14,00 € |
|
| Foie gras of duck with figs: | 17,90 € |
|
| "Andouille" sausage salad with apple and potatoes: | 12,80 € |
|
| Sea snails (when in season) with mayonnaise: | 7,80 € |
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| A plate of assorted seafood: | 23,80 € |
|
(when in season and depending on delivery) |
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| Terrine made with seafood: | 8,50 € |
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| Puff pasty vol au vent with fresh goat's cheese and honey: | 9,90€ |
|
Main Course: |
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| Lamb from the salt pastures around the Mont Saint Michel: |
19,90 € |
|
| Fillet steak (Norman beef) with a choice of sauces: | 16,50 € |
|
| Normandy beef: | 14,80 € |
|
| a beef stew cooked in beer brewed in the area of the bay of Mont Saint Michel. | ||
| Fillet of duck with a pepper sauce: | 14,90 € |
|
| A small sausage made with chitterling: | 14,90 € |
|
| (served with a mustard sauce from Meaux) | ||
| A fillet of bream cooked in cider: | 15,90 € |
|
| Thickly cut steakof pike perch in pink butter: | 17,20 € |
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| A seafood casserole: | 20,80 € |
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| A fillet of bass grilled with a hollandaise sauce: | 21,80 € |
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| Scallops in a cream sauce with apple liqueur | 22,80 € |
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| Extra charge for: | ||
pepper sauce, a sauce with wine (marchand de vin), blue cheese sauce (roquefort) |
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| French fries (pommes frites) |
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A green salade (salade verte) |
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Desserts: |
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| A cream custard with buent sugar topping: | 5,60 € |
|
| Apple upside-down tart: | 5,80 € |
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| Spéciality of the restaurant: | 8,90 € |
|
| Backed scliced apples flambé with calvados: | 7,90 € |
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| An iced faspberry souflé with its raspberry coulis: | 8,20 € |
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| A bowl of ice cream (3 scoops – various flavours): | 6,60 € |
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| Fruit salad with fresh fruit (in season) | 5,50 € |
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| A mystery dessert flambé with Grand Marnier | 8,20 € |
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How you frefer your meat cooked |
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Bleu : RARE |
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Saignant : MEDIUM RARE |
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A point : MEDIUM |
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| Bien cuit : WELL DONE | ||
The Restaurant
In the heart of a small traditional village, discover the pleasures of local, delicate and refined cooking.
The menus are according to the seasons, where the treasures of our local produce go hand in hand with the subtlety of unexpected recipes.
La Casserole de la Baie
8 rue de la Grange à Dîme
50170 - Huisnes sur Mer
Tél : 02.33.60.33.40 - Fax : 02.33.60.21.32
information@lacasseroledelabaie.com
www.lacasseroledelabaie.com
Accueil - Bienvenue - Le restaurant - L'hôtel
Home - Welcome - The restaurant - The hotel
©La casserole de la baie 2005
Menu Casserole at 23,50 €
Starters
Terrine made with scallops and seafood
or
6 snails from Burgundy with garlie butter
or
6 oysters from the Normandiy area or Fisch soupe
Main Course
(A choice between )
Thickly cut steak of bream cooked in cider
or
Normandy beef : a beef stew cooked in beer brewed
in the area of the Bay of Mont Saint Michel.
or
A small sausage made with chitterlings served
with a mustard sauce from Meaux
or
A seafood casserole (+ 3,50 €) (haricots beans, shellfish bisque, variety of fish, shrimps and mussels )
Desserts
Baked sliced apples flambé with calvados
or
Crème brûlée
or
A bowl of ice cream ( 3 scoops –various flavours )
Net price
OTHER MENUS
Menu at 27,50 €
Menu at 33,50 €
CHIDREN MENU
Contact us for large groups up to 50 people
(families, businesses, associations)
